Da Giorgio

Briana Micale 5 months ago

I had an absolutely incredible experience at Da Giorgio. From the moment I walked in, I felt genuinely welcomed, the atmosphere is warm, inviting, and truly makes you feel right at home. The chef and owner went above and beyond with their kindness, which made the entire experience even more special. And the food? Simply out of this world. Every bite tasted so authentic, it honestly felt like I was transported straight back to Italy. A huge shoutout to Sal, our waiter, who was AMAZING! So kind, attentive, and on top of everything without ever being overbearing. His service really elevated the whole evening. If you’re looking for outstanding food, heartfelt hospitality, and an unforgettable dining experience, this place is a must. I can’t wait to come back!

Harry Otto 9 months ago

Go for the reviews - leave shaking your head saying “those reviews were on-point”. The only annoying part, and not worth deducting even 1/4 of a star, is the pushy “ we need your entire order right away because everything is made to order” jargon. They do it to speed you along as you can’t get your apps until you order your main meal. But even with that and not having a reserved table ready on time - this place is 100% worthy of ⭐️ ⭐️⭐️⭐️⭐️!

Craig’s Honest Take a year ago

Da Giorgio’s – A Hidden Gem of Italian Excellence in New Rochelle! Walking into Da Giorgio in New Rochelle feels like stepping through a portal straight to Southern Italy. Tucked unassumingly in a modest strip mall on Quaker Ridge Road, this small, cozy restaurant immediately wraps you in warmth and old-world charm. It’s intimate — seating just about 45 guests — making it feel like you’ve been personally invited into Chef Giorgio’s own kitchen. The food? Absolutely outstanding. Every dish at Da Giorgio’s bursts with authenticity and passion, a direct reflection of Chef Giorgio Giacinto’s Calabrian roots and formal training in Italy. You can taste the dedication to fresh, high-quality ingredients in every bite. We started our meal with their Stuffed Meatball Calabrese, a hearty masterpiece packed with beef, veal, pork, and oozing with house-made mozzarella. It was rich, tender, and seasoned to perfection. For the pasta course, the Squid Ink Spaghetti with Crab was a showstopper — the handmade pasta was perfectly al dente, and the sweet crab meat married beautifully with the deep, briny flavor of the squid ink. A must-try! Then came the Rigatoni Da Giorgio, featuring luscious fil

Jake Mieczkowski a year ago

Hands down the best Italian restaurant I have ever eaten at. Georgie knows what he is doing back in that kitchen. His staff is super attentive, informative and kind. We were greeted with a smile and they never left a dirty or empty dish on our table. The grandmas chicken is off the charts. The steak was fantastic. We also had baked clams and fried calamari with peppers. Everything was unbelievable. I will be coming here weekly from now on!

Henry P a year ago

We visited for the first time tonight and it was great! The food was excellent as well as the service! We had their special which was a huge chicken parm with 3 sauces! Jarrod was our server and he was excellent! Very friendly and attentive! We cannot wait to go back!